1 serving
Prep: 10 mins,
Cooking: 45 mins
Lovely plum cake with mascarpone and almonds.
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Ingredients (13)
200 g | butter — softened |
160 ml | castor sugar |
3 | eggs |
lemon — zest only | |
350 ml | flour — self-raising |
75 ml | milk |
200 ml | almonds — blanched, chopped |
8 | plums — sliced |
30 ml | brown sugar — soft |
60 ml | jelly — redcurrant or apple |
30 ml | castor sugar |
30 ml | grape juice — red |
200 ml | mascarpone cheese |
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