Pizza with red onion, spinach, chévre and olives
8 servings
Prep: 20 mins,
Cooking: 15 mins
Use ready-made pizza bases if you’re in a hurry – or make your own thin, crunchy ones.
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Ingredients (10)
1 kg | spinach |
sea salt and freshly ground black pepper | |
fresh chillies — 573 | |
3 | red onion — sliced into rings |
handful | fresh thyme |
2 cloves | garlic — cloves, chopped |
250 g | goat's milk cheese — chevre |
handful | olives — black pitted |
30-45 ml | crème fraîche — or sour cream |
150 g | parmesan cheese — grated |
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