Pizza with chorizo chilli and red onion

Name: Pizza with chorizo chilli and red onion
Yield: serving
Cuisine: Bake
Ingredients: 2.00 red onion thinly sliced; 15.00 ml lemon juice; 2.00 readymade pizza base large; 75.00 ml tomato purée; 175.00 g chorizo chopped; 1.00 red chilli deseeded, finely chopped; 125.00 g mozzarella cheese grated

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Pork

By Food24 November 03 2009

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Ingredients (7)

2.00	red onion — thinly sliced
15.00 ml	lemon juice
2.00	readymade pizza base — large
75.00 ml	tomato purée
175.00 g	chorizo — chopped
1.00	red chilli — deseeded, finely chopped
125.00 g	mozzarella cheese — grated

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Method:

Preheat the oven to 220 ºC.
Sauté the red onions in the olive oil until they begin to soften. Remove from the heat. Add the lemon juice (it helps retain the colour).
Spread the pizza bases with the tomato purée and arrange the onions, sausages and chillies on top. Sprinkle with mozzarella (if using).
Bake for 15 to 20 minutes or until the base is done and crisp and the cheese (if added) has melted.