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Pizza topping 1: caramelised onions, sultanas and feta cheese

Recipe from: 4/9/1998 12:00:00 AM

Ingredients 9
Servings 4


  • 30
  • 2
    large red onions, sliced
  • 30
    soft brown sugar
  • 80
    golden sultanas
  • 1
    quantity pizza dough (see recipe for basic pizza crust)
  • 15
    chopped fresh or sage
  • 2
    rounds feta cheese, crumbled
  • salt and freshly ground black pepper
  • 30
    olive oil or fresh sage leaves for garnishing (optional)


10-15 min
Preheat the oven to 220 ºC. Melt the butter in a fairly large, heavy-bottomed saucepan, add the onions and stir-fry for 5 minutes over high heat. Add the sugar and sultanas, reduce the heat and simmer for about 10 minutes until the onions start to caramelise. Add the chopped sage and season well with salt and black pepper. Choose your preferred pizza base and prepare as described for the basic pizza crust recipe. Bake for about 5-7 minutes, depending on the thickness of the base, until the base just begins to brown and has risen well. Remove from the oven and arrange the onion mixture on top, followed by a sprinkling of feta cheese. Bake for another 5-7 minutes until the cheese is lightly browned and the crust golden and done. Meanwhile rapidly crisp the sage leaves in heated oil. Garnish the pizza with sage leaves when done and serve immediately.

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