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Ingredients (14)
PIZZA BASE
240.00 g | flour — white bread |
5.00 ml | salt |
10.00 ml | Superbake Instant Yeast |
15.00 ml | oil |
1.00 | eggs — extra-large, beaten |
125.00 ml | water — lukewarm |
TOPPING
200.00 g | tomato purée |
5.00 ml | oregano |
salt and freshly ground black pepper — to taste | |
250.00 g | button mushrooms — sliced |
1.00 | green pepper — deseeded and cut into strips |
8.00 | salami — slices, quartered |
120.00 ml | black olives |
300.00 g | mozzarella cheese — cubed |
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