Pittas with cheese, brinjals and chillies

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6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

0.00 oil
2.00 onions — thinly sliced
2.00 aubergine — chopped
2.00 garlic — cloves, crushed
0.00 Tabasco sauce — to taste
6.00 tomatoes — chopped
0.00 sea salt and freshly ground black pepper
6.00 pita breads
6.00 red chilli — deseeded and chopped
375.00 ml cheese — grated
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Method:

Heat the oil in a pan or skottelbraai and stir-fry the onions until soft.
Rinse the brinjals under cold running water and pat dry.
Add the brinjals to the pan and stir-fry rapidly until golden brown.
Add the garlic, Tabasco sauce and tomatoes and stir-fry for 10 minutes or until the sauce has reduced and the brinjals are cooked.
Season with salt and freshly ground black pepper.
Spoon the brinjal mixture into the pittas along with a little of the chopped chillies.
Sprinkle grated cheese on top and gently press the pittas to close.
Grill or pan-fry on both sides until the cheese has melted.



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