Pitta bread with green salad and Tusser's cheese

Recipe from: 7/10/2003 12:00:00 AM

Ingredients 10
Servings 4


  • 45
    wine vinegar
  • 60
    olive oil
  • 3
    stalks celery, chopped
  • 1
    cucumber, sliced
  • 4
    mint leaves, chopped
  • bunch of fresh watercress
  • bunch of fresh rocket
  • black pepper
  • 2
    pitta breads, quartered
  • 100
    uncoloured cheese, sliced the same as the pitta quarters


Preheat the oven to 180 °C.
Blend the vinegar and oil to form a dressing and set aside.
Arrange the salad ingredients on four medium-sized salad plates and season with black pepper.
Drizzle the dressing on top.
Separate each pitta quarter and place a slice of cheese on top of each piece.
heat in the oven until the cheese has melted and the pitta bread is crisp.
Arrange on top of the salad and serve.

Read more on: bake  |  dairy

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