Pitas with smoked chicken and yoghurt dressing

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (7)

butter
4.00 pita breads
100.00 g chicken — smoked, thinly sliced
20.00 seedless grapes — quartered
15.00 ml fresh dill — chopped or dried
50.00 ml yoghurt — plain
sea salt and freshly ground black pepper
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Method:

Lightly butter the pitas on the inside.
Fill with chicken and grapes. Mix the dill and yoghurt. Season with salt and black pepper to taste. Pour the dressing over the chicken.
Makes 4 pitas.



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