4 servings
Prep: 15 mins,
Cooking: 1 hr
Add an ice cold beer and you're A for away!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (5)
1.5 kg | pork belly — (smoked or unsmoked) |
2 | butter |
25 ml | wholegrain mustard |
50 ml | honey |
1 handful | fresh thyme — handful |
Tap for ingredients