Pita bread with ham and cucumber salad

Name: Pita bread with ham and cucumber salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 cucumber diced; 400.00 g chickpeas tinned; 1.00 onion small, chopped; 30.00 ml fresh parsley chopped; 1.00 lemon juice; 30.00 ml fresh chillies 573; sea salt and freshly ground black pepper; 6.00 pita breads; 200.00 g ham smoked, sliced

6 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

141

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

1.00	cucumber — diced
400.00 g	chickpeas — tinned
1.00	onion — small, chopped
30.00 ml	fresh parsley — chopped
1.00	lemon juice
30.00 ml	fresh chillies — 573
	sea salt and freshly ground black pepper
6.00	pita breads
200.00 g	ham — smoked, sliced

Tap for ingredients

Method:

Mix the diced cucumber, chickpeas, onion and parsley.
Pour over the lemon juice and oil, stir and season well with salt and pepper.
Grill the pita breads until just lightly browned and puffy. Make a slit in the pita breads and use a knife to ease them open.
Fill the hollows with the cucumber salad and ham slices and serve. Alternatively, wrap in aluminium foil and chill for about four hours before serving.