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Piquanté pepper, feta and basil frittatas

Recipe from: 4/17/2005 12:00:00 AM

Ingredients 7
Servings 8


  • 150
    feta cheese, crumbled
  • 100
    piquanté peppers, cut into thin strips
  • 1
    handful of fresh basil, cut into strips
  • 10
  • 125
  • salt and pepper to taste
  • extra basil for garnishing


Preheat the oven to 180 °C and grease six big muffin tins or small quiche tins with non-stick spray.
Mix the feta, piquant&ecute peppers and basil and divide among the six tins.
Beat the eggs, cream, salt and pepper together and fill the muffin tins with the egg mixture to 1 cm from the top.
Bake for 15 to 20 minutes or until the mixture has set and is lightly browned.
Allow to cool in the tins before turning out. Garnish with fresh basil.

Read more on: bake  |  eggs

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