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Ingredients (13)
2.00 kg | fish — white-flesh |
2.00 | oranges — medium, juice |
5.00 ml | mustard — powder |
salt and freshly ground black pepper — to taste | |
2.00 ml | coriander — ground |
2.00 ml | cardamom — popped |
6.00 | garlic — cloves |
20.00 ml | fresh ginger — grated |
3.00 | tomatoes — ripe, peeled and quartered |
10.00 ml | sugar |
5.00 ml | chilli paste |
1.00 | mango — fried |
12.00 | fresh coriander |
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