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Ingredients (14)
| 50.00 ml | oil |
| 2.00 | onion — chopped |
| 2.00 | celery stalks — chopped |
| 1.00 | red pepper — sliced into strips |
| 1.00 | green pepper — cut into strips |
| 2.00 | garlic — cloves, crushed |
| 2.00 ml | chillies — powder |
| 225.00 g | rice — long-grain, uncooked |
| 410.00 g | tomatoes — chopped |
| 250.00 ml | stock — fish or chicken |
| 400.00 g | hake — fillet |
| 15.00 ml | fresh parsley — chopped |
| 12.00 ml | fresh thyme — chopped |
| salt and lemon pepper — to taste |
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