Piquant peppers and salami beer bread
1 serving
Prep: 20 mins,
Cooking: 45 mins
The perfect pre-game snack.
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Ingredients (13)
400 g | flour — all-purpose |
2 1/4 tsp | Baking powder |
1/2 tsp | dried coriander |
1/2 tsp | salt |
1/4 tsp | baking soda |
1/4 tsp | freshly ground black pepper — crushed |
1 1/2 cup | mozzarella cheese — grated |
1 cup | salami — diced |
1/2 cup | piquanté peppers — drained and cubed |
1/4 cup | sun-dried tomatoes — chopped |
2 | eggs — large |
3/4 cup | beer |
1/4 cup | olive oil |
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