Pinotage gluhwein

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Warm yourself up with a spicy glass of heaven.

By Food24 November 03 2009
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Ingredients (8)

750 ml red wine
60 ml sugar
2 cinnamon sticks
3 cloves — whole
pinch all spice
pinch mace
15 ml brandy
1 orange
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Method:

Slowly heat the red wine, sugar, cinnamon, cloves, allspice and mace in a saucepan, stirring until the sugar has dissolved.
Add the brandy and heat to just below boiling point.
Using a vegetable peeler, cut strips of orange rind and squeeze out the orange.
Add the orange rind and juice to the hot wine mixture.
Stand for about an hour over very low heat to allow the flavours to develop.
Remove the spices and pour the gluhwein into a flask. Serve warm.



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