Pink salmon and vodka pasta

Name: Pink salmon and vodka pasta
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g pasta spaghetti; olive oil for frying; 1.00 onion finely chopped; 30.00 ml fresh dill chopped; 30.00 ml vodka optional; 190.00 ml cream; salt and freshly ground black pepper to taste; 200.00 g salmon pink; 10.00 ml fresh dill chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

500.00 g	pasta — spaghetti
	olive oil — for frying
1.00	onion — finely chopped
30.00 ml	fresh dill — chopped
30.00 ml	vodka — optional
190.00 ml	cream
	salt and freshly ground black pepper — to taste
200.00 g	salmon — pink
10.00 ml	fresh dill — chopped

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Method:

Cook pasta according to packet instructions.
Meanwhile, heat olive oil and gently sauté onion until soft and translucent, about 5 minutes. Do not allow to brown.
Add fresh dill (or use 10 ml (2 tsp) dried), vodka and cream and heat through. Season to taste.
When pasta is ready, drain and drizzle lightly with olive oil and season with black pepper.
Reheat sauce, break salmon into chunks and very gently stir into sauce. Add extra dill and serve on pasta with freshly grated Parmesan cheese and a cucumber salad on the side.