Pink Lady® apple bake by Ina Paarman

Recipe from: 28 May 2014
recipes baking apples pink lady

Ingredients 11
Servings 8
Time 00:15


  • 1x630
    Ina Paarman’s Vanilla Cake Mix
  • 1
  • 3
    extra large eggs
  • 180
  • 180
  • 4
    peeled and finely sliced Pink Lady® apples
  • 2
    golden syrup
  • 50
    seedless raisins
  • Glaze:
  • 60
    melted butter
  • 60
    golden syrup


Preheat oven to 180°C. Butter a 34cm x 24cm x 5cm ovenproof dish.

Beat eggs and oil for 2 minutes on high speed until well blended. Add milk and beat for 1 minute on high speed. Add contents of pack and cinnamon and beat until combined on slow speed. The mixture will be fairly soft and runny.

Toss the sliced Pink Lady® apples with the golden syrup and raisins. Pour half of the cake batter into the prepared ovenproof dish, add all of the apple mixture in an even layer and top with the remaining cake batter.

Bake on middle shelf for 45 minutes. Spread glaze over cake as soon as it comes out of the oven.

Melt together butter and suger for glaze.

Serve with ice cream, custard or whipped cream.

Recipe supplied by Ina Paarman.

Read more on: desserts  |  recipes  |  baking

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