Name: Pink Lady® apple bake by Ina Paarman
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Fruit
Ingredients: 1x630 g ina paarman's Vanilla Cake Mix; 1 Tbs cinnamon ground; 3 eggs extra-large; 180 ml oil; 180 ml milk; 4 apples peeled,finely sliced; 2 Tbs golden syrup; 50 g raisins seedless; 60 ml butter melted; 60 ml golden syrup

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Ingredients (10)

1x630 g	ina paarman's — Vanilla Cake Mix
1 Tbs	cinnamon — ground
3	eggs — extra-large
180 ml	oil
180 ml	milk
4	apples — peeled,finely sliced
2 Tbs	golden syrup
50 g	raisins — seedless

GLAZE:

60 ml	butter — melted
60 ml	golden syrup

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Method:

Preheat oven to 180°C. Butter a 34cm x 24cm x 5cm ovenproof dish.

Beat eggs and oil for 2 minutes on high speed until well blended. Add milk and beat for 1 minute on high speed. Add contents of pack and cinnamon and beat until combined on slow speed. The mixture will be fairly soft and runny.

Toss the sliced Pink Lady® apples with the golden syrup and raisins. Pour half of the cake batter into the prepared ovenproof dish, add all of the apple mixture in an even layer and top with the remaining cake batter.

Bake on middle shelf for 45 minutes. Spread glaze over cake as soon as it comes out of the oven.

Melt together butter and suger for glaze.

Serve with ice cream, custard or whipped cream.

Recipe supplied by Ina Paarman.