Pineapple soufflé

Name: Pineapple soufflé
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 eggs white; 125.00 ml castor sugar; salt pinch; 4.00 pineapples; 250.00 ml pineapple grated, juice squeezed out; 5.00 ml fresh ginger grated

4 servings

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By Food24 November 03 2009

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Ingredients (6)

4.00	eggs — white
125.00 ml	castor sugar
	salt — pinch
4.00	pineapples
250.00 ml	pineapple — grated, juice squeezed out
5.00 ml	fresh ginger — grated

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Method:

Preheat oven to 200 ºC.
Place egg whites, sugar and salt in a large bowl. Beat with an electric beater until they hold a stiff peak – take care not to overbeat. Gently fold in pineapple and ginger.
Spoon mixture into pineapple shells. Place on a baking sheet and bake for 10 minutes, or until lightly browned on top.
Serve immediately.