Pineapple juice

Recipe from: 18 January 2011

Ingredients 3
  • 2
  • 1
  • 1


3 hrs (includes freezer time)
Peel the pineapples quite thickly and freeze the peels.
Put the pineapple peels in a pot with water and sugar or sweetener to suite your taste.
Boil slowly for about an hour or until you can actually smell the pineapple.
Leave to cool in the pot.
Pour off the juice and dilute to taste with iced water for a fresh, cold beverage.
Chef notes:
Add either ginger, cloves, mint, aniseed, lime or orange peel or chilli to the boiling water for varied flavours. Use less water and create a sweet pineapple base to use in cocktails. Serve cold.
Reprinted with permission of Attagirl.
To visit Attagirl’s blog, click here.

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