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Pineapple fridge tart

Ingredients 7
Servings 8


  • 200
    tennis biscuits
  • 397
    sweetened Nestlé condensed milk
  • 250
    cream, whipped
  • 385
    crushed pineapple, drained
  • 1
    lemon, rind and juice
  • 20
  • icing sugar for dusting


Cover the base of a square or rectangular dish with a layer of tennis biscuits. Combine the condensed milk, whipped cream, pineapple and lemon rind and juice. Sprinkle the gelatine over 45 ml water and allow to swell. Microwave for 15 to 30 seconds until melted. Add a little of the pineapple mixture to the gelatine, then stir into the remaining pineapple mixture. Pour half of the mixture onto the biscuit layer and cover with another layer of biscuits. Top with remaining pineapple mixture. Refrigerate for 3 to 4 hours, until set. Dust with icing sugar and cut into squares to serve.

Read more on: fruit  |  microwave

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