Pineapple cooler

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 4
Servings 6
Time 10 minutes


  • 1
    pineapple, peeled
  • 30
    brown sugar
  • 1
    ginger ale
  • sprigs of fresh mint


Cube the pineapple and blend with the sugar in a processor until smooth.
Divide among four to six glasses.
Add ice cubes and top up with ginger ale.
Garnish with sprig of mint.
Add a tot of white rum to each glass for an alcoholic version.
Makes 1 1/2 litres

Read more on: fruit

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