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Pineapple cooler

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6 servings Prep: 10 mins
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Fruit

By Food24 November 03 2009
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Pineapple cooler
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Ingredients (4)

1.00 pineapple — peeled
30.00 ml brown sugar
1.00 Litres ginger ale
0.00 fresh mint — sprigs
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Method:

Cube the pineapple and blend with the sugar in a processor until smooth.
Divide among four to six glasses.
Add ice cubes and top up with ginger ale.
Garnish with sprig of mint.
Add a tot of white rum to each glass for an alcoholic version.
Makes 1 1/2 litres

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