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Ingredients (10)
CRUST
200.00 g | tennis biscuits — crushed |
60.00 ml | butter — melted |
FILLING
100.00 ml | jam — pineapple |
3.00 | eggs — extra-large, seperated |
1.00 ml | salt |
160.00 g | sugar |
500.00 g | cream cheese |
170.00 g | nestlé ideal evaporated milk — chilled overnight |
5.00 ml | vanilla — essence |
25.00 ml | flour — cake |
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