Pineapple and sesame chicken

Name: Pineapple and sesame chicken
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 chicken pieces; 30.00 ml sesame oil; 420.00 g pineapple chunks and syrup; 5.00 ml fresh ginger chopped; 65.00 ml soy sauce light; 15.00 ml brown sugar; salt and freshly ground black pepper; sesame seeds; fresh coriander to garnish

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

8.00	chicken — pieces
30.00 ml	sesame oil
420.00 g	pineapple chunks — and syrup
5.00 ml	fresh ginger — chopped
65.00 ml	soy sauce — light
15.00 ml	brown sugar
	salt and freshly ground black pepper
	sesame seeds
	fresh coriander — to garnish

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Method:

Rub chicken with sesame oil and place in an ovenproof dish.
Drain pineapple chunks and set aside, reserving juice. Add ginger, soy sauce, brown sugar and seasoning to half the reserved juice.
Pour mixture over chicken and bake at 180 ºC for 30 minutes. Toss pineapple chucks and remaining juice (if necessary) into chicken mixture and bake for a further 10 minutes.
Sprinkle sesame seeds over and bake for a further 5 to 10 minutes.
Serve garnished with fresh coriander.