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Ingredients (23)
BUTTERFLIES
40.00 g | icing sugar |
30.00 g | eggs — white |
35.00 g | flour — cake |
cocoa powder | |
20.00 g | chocolate |
SPONGE
3.00 | eggs |
40.00 g | sugar |
40.00 g | flour |
40.00 g | sugar — sprinkle on top after baking |
100.00 g | jam — strawberry |
FILLING
4.00 | pineapple — tinned rings |
70.00 ml | pineapple juice — canned |
40.00 g | sugar |
25.00 ml | lemon juice |
kirsch | |
8.00 | Sheridans gelatine — leaves |
40.00 ml | eggs — just the yolks |
70.00 g | castor sugar |
165.00 ml | milk |
vanilla — essence | |
garnish — garnish | |
100.00 g | jelly — apple |
165.00 ml | cream — fresh, whipped |
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