Name: Pinchitos morunos
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 1 1/4 tsp coriander seeds; 2 garlic cloves, chopped; 6 peppers strips; sea salt smoked, Maldon; 1 tsp paprika; 1/2 tsp dried oregano; 2 Tbs fresh chillies 573; 1 lemon juice only; freshly ground pepper; sea salt smoked; 500 g pork loin cubed; baby potatoes; sea salt Khoisan

Recipe Disclaimer

Tap for method

Ingredients (13)

Pinchitos Morunos or pork skewers:

1 1/4 tsp	coriander — seeds
2	garlic — cloves, chopped
6	peppers — strips
	sea salt — smoked, Maldon
1 tsp	paprika
1/2 tsp	dried oregano
2 Tbs	fresh chillies — 573
1	lemon — juice only
	freshly ground pepper
	sea salt — smoked
500 g	pork loin — cubed

POTATOES:

	baby potatoes
	sea salt — Khoisan

Tap for ingredients

Method:

For the Pinchitos Morunos or pork skewers:
In a mortar grind the long pepper, coriander and garlic together with a pinch of the smoked sea salt.
Add the rest of the spices as well as the lemon juice and the oil, mix together.
Put the pork in a shallow dish and pour over the marinade, leave to marinade for an hour or two.
Skewer the meat and flavour with salt and pepper, grill on a wire rack under a hot grill, for about 3 minutes on each side, brush the rest of the marinade over as you turn them.

For the grilled potatoes:
Brush the potatoes with olive oil, grind a generous amount of the Khoisan Sea salt over the potatoes and grill at 180°C until done.

Serve the pork and potatoes with green vegetables and enjoy with your favorite wine.

For more of What’s cooking’s recipes click here.