Pineapple salsa

Recipe from: 1 July 2014
recipes pineapple vegetarian salsa

Ingredients 6
Servings 2 cups
Time 00:10


  • 1
    ripe pineapple - peeled and sliced into rings
  • 2
    roma tomatoes - finely chopped
  • ½
    red onion - finely chopped
  • ½
    fresh coriander - roughly chopped
  • juice of 1 lime
  • Salt and black pepper to taste


If you’re using a fire then grill the pineapple on the grid until both side are well browned. If you’re not using a fire then brown the pineapple in a hot skillet.

While the pineapple is cooking, chop your tomato, onion, coriander and juice the lime.

When the pineapple is done, remove from the heat and let cool on a plate retaining any juice that runs out of the pineapples.

When cool, chop the pineapple finely and discard the core.

In a bowl mix together the chopped pineapple (with any juice), tomato, onion, coriander and lime juice.

Season with salt and pepper.

Recipe reprinted with permission of Damian Ettisch from Fetty's streetfood.

Read more on: vegetarian  |  recipes

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