Pimms, rooibos, and ginger iced tea

Sarah Graham
4 servings Prep: 15 mins
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Refresh with this pimms, rooibos and Ginger iced tea.

By Food24 November 15 2012
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Ingredients (9)

500 ml water — boiled
3 rooibos — teabags
1/4 cup honey
1/4 cup apple juice
lemon — juice only
1 fresh ginger — peeled, bruised
2-3 sprig fresh mint — bruised
1/4 cup pimms
ice — to serve
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Method:

Pour the boiling water into a large jug over all the ingredients exclude the pimms and ice. 

Let the tea brew for 3-4 minutes before removing the tea bags, then pour in a further 750ml of cool water.

Leave to cool completely, strain and then serve in ice-filled glasses.

**You can add more honey if you need more sweetness.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

 



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