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Pimms, rooibos, and ginger iced tea

Recipe from: 15 November 2012
Pimms, Rooibos and Ginger Iced Tea recipe

Ingredients 9
Servings 4
Time 00:15


  • 500
    boiled water
  • 3
    rooibos teabags
  • 1/4
  • 1/4
    apple juice (any fruit juice)
  • Juice of half a lemon/juice of 1 lime
  • 1
    stick of ginger, peeled and 'bruised'
  • 2-3
    fresh mint, also bruised
  • 1/4
  • ice for serving


Pour the boiling water into a large jug over all the ingredients exclude the pimms and ice. 

Let the tea brew for 3-4 minutes before removing the tea bags, then pour in a further 750ml of cool water.

Leave to cool completely, strain and then serve in ice-filled glasses.

**You can add more honey if you need more sweetness.

Reprinted with permission of Sarah Graham. To see more recipes, click here.



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