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Ingredients (13)
15.00 ml | butter — or margerine |
15.00 ml | flour |
125.00 ml | milk |
1.00 | pepper — red or green, finely chopped |
1.00 | onion — finely chopped |
15.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper | |
45.00 ml | flour |
2.00 | eggs — beaten |
breadcrumbs — dry | |
oil — for deep frying | |
425.00 g | pilchards in tomato sauce |
4.00 | breadcrumbs |
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