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Ingredients (12)
250.00 g | bacon — chopped |
oil — and butter, for frying | |
2.00 kg | lamb — or mutton shank |
sea salt and freshly ground black pepper | |
2.00 | onion — finely chopped |
4.00 | garlic — cloves, finely crushed |
15.00 ml | fresh rosemary — chopped |
50.00 ml | fresh parsley — chopped |
10.00 ml | lemon — zest only |
190.00 ml | wine — dry white |
190.00 ml | stock — beef |
25.00 ml | flour — cake, with water |
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