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Ingredients (13)
| 2.00 kg | ox tongue |
| 1.00 Litres | water — boiled |
| 60.00 ml | sunflower oil |
| 3.00 | onion — sliced |
| 3.00 | carrots — sliced |
| 3.00 | bay leaves |
| 4.00 | black peppercorns |
| 5.00 ml | salt |
| 2.00 ml | freshly ground black pepper |
| 15.00 ml | celery stalks — finely chopped |
| 60.00 ml | sultanas |
| 60.00 ml | grapes — preserve |
| 30.00 ml | brandy |
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