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Pickled salmon with Japanese crackers

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 13
Servings 4


  • 300
    Norwegian salmon
  • 250
    Asian dressing (see below)
  • 1
    cos lettuce, washed
  • Asian dressing
  • 1
    stalk lemongrass, halved
  • 4
    garlic cloves, peeled
  • 2
    chillies, halved
  • 1
    5 cm piece of ginger
  • 250
    soy sauce
  • 60
    olive oil
  • 125
    rice wine vinegar
  • 15
    wasabi paste
  • 30
    sesame seeds


Slice the salmon very thinly and keep chilled.
Take along to the picnic in a cooler bag with plenty of ice.
Take a bottle of the Asian dressing as well/
About 10 minutes before you're ready to eat, pour the dressing over the salmon.
Serve the salmon on a bed of lettuce, accompanied by Japanese crackers.
Asian dressing:
Pound the lemongrass, garlic, chillies and ginger in a pestle and mortar.
Add the soy sauce, olive oil, rice wine vinegar, wasabi paste and sesame seeds and mix well.
Chill until needed.
Makes about 450 ml.

Read more on: fish/seafood

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