Pickled potato and apple salad

Name: Pickled potato and apple salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg potatoes; 500.00 g apples; 45.00 ml lemon juice; 150.00 g gherkins; 45.00 ml fresh parsley chopped; 300.00 g mayonnaise; 100.00 ml gherkins juice reserved; sugar pinch; fresh parsley to garnish

4 servings Prep: 30 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (9)

1.00 kg	potatoes
500.00 g	apples
45.00 ml	lemon juice
150.00 g	gherkins
45.00 ml	fresh parsley — chopped

DRESSING

300.00 g	mayonnaise
100.00 ml	gherkins — juice reserved
	sugar — pinch
	fresh parsley — to garnish

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Method:

Boil the potatoes in their jackets for 20 to 25 minutes, drain, peel and cut into cubes while still warm.
Cut the apples in half and remove the cores, then cut into small cubes, pour the lemon juice over the cubes and allow to stand for 15 minutes. Slice the gherkins and add to the potatoes.
DRESSING: Mix mayonnaise, gherkin liquid and sugar together and season, to taste. Pour over the potatoes.
Add the apples and the parsley and mix carefully. Garnish with parsley.