Find your recipes and restaurants here

Pickled ginger and calamari salad

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 10
Servings 4


  • 4
    calamari steaks, cut into thick strips
  • 30
    olive oil
  • 60
    lemon juice
  • handful fresh coriander
  • 45
    soya sauce
  • 500
    couscous, cooked
  • 125
    pickled ginger
  • 1
    large avocado, cubed
  • 2
    oranges, peeled and chopped
  • cos lettuce leaves, to serve



Heat olive oil in a frying pan.
Add the calamari pieces and stir-fry for 3 minutes.
Add the lemon juice, coriander and soya sauce and cook for a further minute -you might have to cook the calamari in two batches.
Scatter the lettuce leaves onto a platter and spoon all the remaining ingredients on top.
Pour over the calamari, and all the juices leftover from cooking.


Read more on: fish/seafood  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.