Pickled cherries

Name: Pickled cherries
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 kg cherries ripe, firm; sterilised jars; 1.00 Litres vinegar white wine; 600.00 g sugar granulated; 6.00 cloves crushed; 4.00 juniper berries curshed; 2.00 lemons zest only; 1.00 cinnamon stick

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Fruit

By Food24 November 03 2009

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Ingredients (8)

1.00 kg	cherries — ripe, firm
	sterilised jars
1.00 Litres	vinegar — white wine
600.00 g	sugar — granulated
6.00	cloves — crushed
4.00	juniper berries — curshed
2.00	lemons — zest only
1.00	cinnamon — stick

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Method:

Rinse and dry the cherries, discarding any damaged fruit.
Cut the stalks down to about 1 cm and pack the fruit tightly into the jars.
Bring the remaining ingredients to the boil in a stainless steel or enamel pan, then simmer for 10 minutes.
Remove the cinnamon stick and pour the liquid over the cherries until they are well covered.
Store in a cool dark, dry cupboard.