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Ingredients (12)
2.00 kg | kabeljou — or hake, fillet |
60.00 ml | flour |
10.00 ml | masala |
125.00 | oil |
2.00 | cardamom — pods |
200.00 ml | vinegar |
250.00 ml | water |
3.00 | onion |
20.00 ml | sugar |
10.00 ml | turmeric |
10.00 ml | curry powder |
5.00 | bay leaves |
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