Pickle

SHAPE
0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

0.00 vegetables — chopped
1.00 white vinegar
1.00 white wine
2.00 olive oil
black peppercorns — whole
allspice
fennel — seeds
coriander — seeds
fresh thyme — or rosemary
bay leaves
orange — sliced
sea salt
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Method:

Place everything in a large, wide stainless steel or enamelled pot pot and pour over the liquids.
Add 15 ml (1 tbsp) coarse salt to every 2 litres (8 cups) of vegetables.
Bring to the boil, then simmer for a minute before removing it from the heat and allowing to cool.



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