Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1 onion; 1 cauliflower florets; 7.5 ml mustard seeds; 1 tsp cumin ground; 1 tsp turmeric ground; 2 Tbs english mustard hot; 125 ml castor sugar; 2 garlic cloves, crushed; 375 ml vinegar white wine; 2 Tbs cornflour

Prep: 15 mins, Cooking: 15 mins

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A delicious condiment to add that extra 'oomph' to your meals.

By Food24 March 12 2015

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Ingredients (10)

1	onion
1	cauliflower — florets
7.5 ml	mustard — seeds
1 tsp	cumin — ground
1 tsp	turmeric — ground
2 Tbs	english mustard — hot
125 ml	castor sugar
2	garlic — cloves, crushed
375 ml	vinegar — white wine
2 Tbs	cornflour

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Method:

Bring seeds, spices, mustard, sugar, garlic and vinegar to the boil. Add onion and cauliflower and simmer for 5 minutes. Add a dash of water to cornflour to make a smooth paste. Add paste to cauliflower mixture and cook till thickened. Allow to cool. Spoon into a sterilised jar and seal. Refrigerate.

Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here.

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