Phyllo tarts

Ideas
4 servings Prep: 20 mins, Cooking: 15 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

15.00 ml fresh chillies — 573
1.00 onion — large
4.00 phyllo pastry
50.00 g butter
250.00 g tomatoes — small
175.00 g tuna — chunks
100.00 g mature cheddar cheese — grated
0.00 salt and freshly ground black pepper
0.00 salad greens — herb salad
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Method:

Heat oil in a small pan. Sauté onion for 10 minutes until soft.

Cut phyllo pastry sheets in half widthways to make 18 squares (7 x 7 cm).
Brush each with melted butter and line four 9 cm-diameter quiche tins with pastry sheets, overlapping 4 to 5 sheets at different angles.

Divide the onion mixture between the pastry cases, then top with tomatoes, tuna and Cheddar. Season with salt and pepper.

Brush pastry edges with a little melted butter, then bake in a preheated oven at 180 ºC for 15 minutes until the pastry is crisp and the cheese has melted.
Serve warm with herb salad.



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