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Phyllo tart with Camembert and grapes

Recipe from: 8 April 2016
recipe,camembert cheese, grapes, tart, starter, li

Ingredients 10
Servings 4
Time 00:10


  • 2
    sheets phyllo pastry
  • 60
    butter, melted
  • 1
    Camembert round, cut into 3 discs
  • 500
    red/green grapes, halved
  • 1
    brown sugar
  • 2
    balsamic vinegar
  • 50
    walnuts, toasted and chopped
  • Extra olive oil
  • Sea salt and black pepper
  • Fresh marjoram to serve



Preheat oven to 180ºC. Brush a rectangular quiche tin with butter, cut pastry sheets to the size of the tin (we got 3 rectangles per sheet).

Place one cut piece in tin, brush with butter, then continue with remaining
pieces so they form a layered stack in the tin.

Place the Camembert slices in the base of the tart, top with grapes, sprinkle with brown sugar and drizzle with balsamic. Season.

Bake for 30 minutes, until grapes are tender and pastry is cooked.

Serve sprinkled with walnuts, extra olive oil and marjoram.

Words and image: Fairlady

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