4 servings
Prep: 10 mins,
Cooking: 30 mins
Serve sprinkled with walnuts, extra olive oil and marjoram.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2 | phyllo pastry — sheets |
60 g | butter — melted |
1 | camembert cheese |
500 g | grapes — red or green, halved |
1 Tbs | brown sugar |
2 Tbs | vinegar — balsamic |
50 g | walnuts — toasted and chopped |
olive oil | |
sea salt and freshly ground black pepper | |
fresh marjoram — serve |
Tap for ingredients