Phyllo tart with Camembert and grapes

Fairlady
4 servings Prep: 10 mins, Cooking: 30 mins
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Serve sprinkled with walnuts, extra olive oil and marjoram.

By Food24 May 04 2015
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Ingredients (10)

2 phyllo pastry — sheets
60 g butter — melted
1 camembert cheese
500 g grapes — red or green, halved
1 Tbs brown sugar
2 Tbs vinegar — balsamic
50 g walnuts — toasted and chopped
olive oil
sea salt and freshly ground black pepper
fresh marjoram — serve
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Method:

Preheat oven to 180ºC. Brush a rectangular quiche tin with butter, cut pastry sheets to the size of the tin (we got 3 rectangles per sheet).

Place one cut piece in tin, brush with butter, then continue with remaining
pieces so they form a layered stack in the tin.

Place the Camembert slices in the base of the tart, top with grapes, sprinkle with brown sugar and drizzle with balsamic. Season.

Bake for 30 minutes, until grapes are tender and pastry is cooked.

Serve sprinkled with walnuts, extra olive oil and marjoram.

Words and image: Fairlady

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