Phyllo parcels

Ideas
24 servings
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Starch

By Food24 November 03 2009
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Ingredients (5)

12.00 phyllo pastry
100.00 g butter — melted
cream cheese — salmon flavoured
fresh chives
sesame seeds
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Method:

Brush the pastry sheets with butter and layer together in twos, cut each square into four. Brush with butter and place 15 ml spread in the centre of each square. Bring up the edges of the pastry, and tie with a chive or strip of spring onion. Sprinkle with sesame seeds.
Bake at 160 ºC for about 15 minutes or until golden.
Makes 24



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