Phyllo and baby marrow tart
8 servings
Prep: 30 mins,
Cooking: 40 mins
The perfect Sunday tart!
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Ingredients (12)
1 kg | baby marrows |
15 ml | salt |
30 ml | butter |
60 g | butter — melted |
8 | phyllo pastry — sheets |
125 ml | flour — self-raising |
125 ml | parmesan cheese — or pecorino cheese, grated |
125 ml | feta cheese — crumbled |
5 ml | nutmeg — ground |
freshly ground black pepper — to taste | |
6 | eggs — beaten |
60 ml | fresh chillies — 573 |
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