Name: Phuthu pap in veggies
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml water; salt and freshly ground black pepper to taste; 500.00 ml maize meal; 250.00 g bacon diced; 1.00 pepper green, yellow and red, diced; 1.00 onion chopped; 15.00 ml oil; 5.00 ml mustard; 5.00 ml sugar; 5.00 ml oregano; 60.00 ml vinegar; 1.00 garlic cloves, crushed; 2.00 ml freshly ground black pepper

Recipe Disclaimer

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Ingredients (13)

250.00 ml	water
	salt and freshly ground black pepper — to taste
500.00 ml	maize meal
250.00 g	bacon — diced
1.00	pepper — green, yellow and red, diced
1.00	onion — chopped

DRESSING

15.00 ml	oil
5.00 ml	mustard
5.00 ml	sugar
5.00 ml	oregano
60.00 ml	vinegar
1.00	garlic — cloves, crushed
2.00 ml	freshly ground black pepper

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Method:

To make phuthu, bring water to the boil, add salt, pepper and maize meal and stir well with a fork until crumbly in texture. Cover, reduce heat and simmer for a few minutes.
Stir frequently until cooked and fluffy.
To make dressing, mix all ingredients and shake until well blended.
Spoon cooked phuthu into serving dish and add half the dressing while hot. Stir well and leave to cool for a few minutes.
Fry bacon in its own fat until crispy. Add peppers and onions, and fry until soft (about 3 minutes). Mix lightly into phuthu.
Drizzle remaining dressing over phuthu and toss lightly with a fork. Allow to stand for a few minutes before serving.