Pesto tart with peppers
6 servings
Prep: 30 mins,
Cooking: 30 mins
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Ingredients (17)
| 175.00 g | flour — white bread |
| salt — pinch | |
| 25.00 g | pine nuts |
| 75.00 g | butter — chilled, cubed |
| 25.00 g | parmesan cheese — grated |
| 60.00 ml | fresh basil — chopped |
| 1.00 | eggs — large, yolk only |
| 45.00 ml | water — iced |
| 3.00 | red peppers |
| 3.00 | yellow peppers |
| 90.00 ml | pesto — sun-dried tomato |
| 2.00 | garlic — cloves, sliced |
| 50.00 ml | anchovy fillets — drained |
| 30.00 ml | capers |
| 15.00 ml | fresh marjoram |
| 15.00 ml | olive oil — extra virgin |
| 20.00 ml | lemon juice |
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