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Pesto provolone mini sandwich

Recipe from: 1/14/2008 12:00:00 AM

Ingredients 5
Servings 1
Time 10


  • 1 small whole-wheat dinner roll
  • 30
    Rama Idea!
  • 2 teaspoons pesto sauce
  • 56
    thinly sliced turkey breast
  • 1/8 cup shredded provolone cheese, firmly packed


1. Cut the roll open and spread with Rama Idea!
2. Spread 1 teaspoon pesto sauce over each half. Lay a double thickness of small turkey pieces over each half. Sprinkle shredded cheese over the top of turkey.
3. Pop in the microwave for about a minute until the cheese is melted.

Nutritional Information:
Per serving: 250 calories, 17 g protein, 27 g carbohydrate, 8.5 g fat, 3.5 g saturated fat, 28 mg cholesterol, 4 g fiber, 700 mg sodium

Recipe credit: RAMA


Read more on: poultry


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