Pesto chicken

Name: Pesto chicken
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 chicken breast fillets; 125.00 ml olive tapenade black; 6.00 potatoes cut into eighths; 45.00 ml olive oil or canola oil; 45.00 ml parmesan cheese grated

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (5)

4.00	chicken breast fillets
125.00 ml	olive tapenade — black
6.00	potatoes — cut into eighths
45.00 ml	olive oil — or canola oil
45.00 ml	parmesan cheese — grated

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Method:

Preheat oven to 180 ºC.
Place chicken breasts in a baking dish and spread olive pesto over breasts.
Coat potatoes in oil and then Parmesan cheese. Place in baking dish with chicken.
Bake for 15 to 20 minutes, or until chicken is cooked. If potatoes still require cooking, remove chicken and keep warm until potato wedges are cooked.