Pesto and zucchini tart
4-6 servings
Prep: 15 mins,
Cooking: 15 mins
Another meat-free Monday to delight the taste buds.
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Ingredients (9)
1 | puff pastry |
1 | eggs — beaten |
3 Tbs | pesto — basil |
4 Tbs | crème fraîche |
5 | courgettes — large, thinly sliced |
1 tsp | red chilli — deseeded, finely chopped |
2 Tbs | fresh mint |
salt and freshly ground black pepper | |
olive oil — to drizzle |
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