4 servings
Prep: 20 mins,
Cooking: 20 mins
Starch
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Ingredients (10)
1.00 kg | potatoes |
6.00 | anchovy fillets |
180.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
1.00 | fresh chillies — chopped |
50.00 ml | vinegar — white wine |
6.00 | spring onions — sliced |
100.00 ml | fresh mint — chopped |
100.00 ml | fresh parsley — chopped |
3.00 | eggs — hard-boiled, peeled, wedges |
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