Peruvian potato salad

Ideas
4 servings Prep: 20 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (10)

1.00 kg potatoes
6.00 anchovy fillets
180.00 ml fresh chillies — 573
2.00 garlic — cloves, crushed
1.00 fresh chillies — chopped
50.00 ml vinegar — white wine
6.00 spring onions — sliced
100.00 ml fresh mint — chopped
100.00 ml fresh parsley — chopped
3.00 eggs — hard-boiled, peeled, wedges
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Method:

1. Boil potatoes for about 20 minutes, until tender. Drain and cool. When cool, peel and slice.
2. Meanwhile, mash anchovies with 20 ml oil, using a fork. Mix into remaining olive oil. Add garlic, chilli and vinegar and whisk well, to blend. Add herbs and seasoning to taste. Pour over potato slices and toss gently, to coat. Serve garnished with wedges of egg.



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