Persimmon and Walnut Bread
8 servings
Prep: 15 mins,
Cooking: 1 hr
Make your own loaf of persimmon.
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Ingredients (11)
½ cup | persimmon — pulp |
1 tsp | Baking powder |
300 g | white sugar |
120 ml | canola oil |
2 | eggs |
1 tsp | cinnamon — ground |
1 tsp | nutmeg — ground |
½ tsp | salt |
80 ml | water |
190 g | flour — cake |
½ cup | walnuts — chopped |
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