Pernod kebabs

Name: Pernod kebabs
Yield: 36 servings
Cuisine: Buffet
Ingredients: 45.00 ml fresh chillies 573; 45.00 ml pernod; 1.00 lemon zest and juice; 0.00 fresh thyme; 10.00 ml caraway seeds; 500.00 g fish or chicken breast fillets, cubed; 0.00 lemon slices; 0.00 sea salt and freshly ground black pepper

36 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

45.00 ml	fresh chillies — 573
45.00 ml	pernod
1.00	lemon — zest and juice
0.00	fresh thyme
10.00 ml	caraway seeds
500.00 g	fish — or chicken breast fillets, cubed
0.00	lemon — slices
0.00	sea salt and freshly ground black pepper

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Method:

Blend olive oil, Pernod and lemon juice and rind.
Add the thyme and caraway seeds.
Cover the fish or chicken breasts with the marinade, cover the dish and leave to marinate for 30 minutes to two hours.
Soak 36 wooden skewers in water and thread three fish or chicken cubes onto each one, along with a slice of lemon.
Arrange on a baking sheet and grill for 10 to 15 minutes under a hot oven grill until just done but not dry.
Turn halfway through the grilling time.
Season generously with salt and freshly ground black pepper and serve immediately.