Peri-peri chicken livers
6 servings
Prep: 15 mins,
Cooking: 30 mins
Chicken livers with just the right amount of heat, sauce and spice.
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Ingredients (18)
3 | chicken livers — cleaned |
salt and freshly ground back pepper — to taste | |
olive oil | |
butter | |
1 | onion — finely chopped |
4 Tbs | fresh thyme |
1 | fresh chillies — finely chopped |
1 tsp | peri-peri — sauce |
1 tsp | cumin — ground |
2 tsp | paprika |
1 Tbs | tomato paste |
1/3 cup | vinegar — red wine |
3-4 | tomatoes — ripe, chopped |
1/3 cup | stock — chicken |
bay leaves | |
wine — white | |
lemon — zest and juice | |
brandy |
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